Join New York Times bestselling author Larissa Ione, and USA Today bestselling Southern food expert Suzanne M. Johnson as they guide you through their favorite Demonica world inspired food and drink recipes. And don’t forget to spend some time learning a little bit more about the private lives of your favorite characters in all new snippets and short stories! Brought to you by 1,001 Dark Nights, DINING WITH ANGELS is now available! Grab your copy today!
About DINING WITH ANGELS:
In a world where humans and supernatural beings coexist — not always peacefully — three things can bring everyone to the table: Love, a mutual enemy, and, of course, food.
With seven brand new stories from the Demonica universe, New York Times bestselling author Larissa Ione has the love and enemies covered, while celebrity Southern food expert Suzanne M. Johnson brings delicious food to the party.
And who doesn’t love a party? (Harvester rolls her eyes and raises her hand, but we know she’s lying.)
Join Ares and Cara as they celebrate a new addition to their family. See what Reaver and Harvester are doing to “spice” things up. Find out what trouble Reseph might have gotten himself into with Jillian. You’ll love reading about the further adventures of Wraith and Serena, Declan and Suzanne, and Shade and Runa, and you’re not going to want to miss the sit down with Eidolon and Tayla.
So pour a glass of the Grim Reaper’s finest wine and settle in for slices of life from your favorite characters and the recipes that bring them together. Whether you’re dining with angels, drinking with demons, or hanging with humans, you’ll find the perfect heavenly bits and sinful bites to suit the occasion.
Happy reading and happy eating!
Grab your copy of DINING WITH ANGELS today!
I love the whole idea of the Cooking With Books tours, because, not only do we get stories about characters that we love, we get some kick-butt recipes to go with them.
DINING WITH ANGELS is the latest collaboration of a popular romance author, in this case Larissa Ione, and Suzanne M. Johnson, creator extraordinaire of recipes perfectly paired with characters and storylines.
Because I like my dishes like I like my leading men, I went for the Spicy Food collection from the chapter featuring Harvester and Reaver, and, because chocolate is never a bad idea, the Dark Chocolate Chipotle Brownies.
One of the great things about the recipes in DINING WITH ANGELS is that many of the ingredients are probably already in your pantry. I even had the chipotle powder (did I mention that I like spicy?), which made these brownies a no-brainer.
The recipe is straightforward and simple, and these brownies are truly a one-bowl endeavor. If you’re wanting chocolate and spice, and you want them fast, this recipe is for you.
Literally half an hour from pulling out all of my ingredients to delectable dessert.
I have a bit of a disclaimer, and that is that I am a purist, so I did not frost the brownies. Honestly, they were absolutely delish as is, but, if you’re a fan of a brownie with icing, it is included in the recipe. No matter which way you like them, though, make sure to grab a copy of DINING WITH ANGELS and try this, and all of the other fantastic recipes for yourself.
DINING WITH ANGELS by Larissa Ione and Suzanne M. Johnson – Cooks & Books Tour Schedule:
About Larissa Ione:
Larissa Ione is a New York Times and USA Today bestselling author. An Air Force veteran, she traded in a career as a meteorologist to pursue her passion of writing. She now spends her days in pajamas with her computer, strong coffee, and supernatural worlds. She believes in celebrating everything, and would never be caught without a bottle of Champagne chilling in the fridge…just in case. She currently lives in Wisconsin with her U.S. Coast Guard husband, her teenage son, a rescue cat named Vegas, and her very own hellhound, a King Shepherd named Hexe.
About Suzanne M. Johnson:
USA Today bestselling author Suzanne M. Johnson is family trained, a South Georgia native who’s been cooking all of her life, creating not only some really unique food, but precious memories that re-occur every time she smells something simmering in the oven. In all of her books, Suzanne shows that making a delicious meal doesn’t have to be complicated–it just has to be made with love. So go ahead, don’t be bashful, dive right in. Who knows? You might just make a few memories of your own.